Apple Slaw Salad: A perfect fall receipe


For those of you that love a good apple recipe in the fall that’s not a crisp or a pie, but indeed a salad, we have just the recipe for you. It’s fresh, crispy, rich (but not too rich) and is super simple to whip up for yourself, your family or guest. Bon appetit.

2 large apples, (Granny Smith or Honey Crisp)
4 ounces Manchego cheese
¼ cup chives, minced
2 tablespoons fresh lemon juice
1-2 tablespoons olive oil
Fresh ground black pepper and Kosher salt, to taste

Slice apples in matchsticks by cutting the apple into 4 quarters and then thinly slice each quarter. Stack slices and then cut long thin slices to form matchsticks. Cut the long matchsticks in half. Toss the matchsticks in lemon juice.

Cut the cheese into matchsticks and add to the bowl of apples. Add the chopped chives and stir so the cheese and chives are mixed throughout.

Drizzle with the olive oil, and season with salt and fresh ground pepper. Toss and serve.

Marsha Hunt