Haute House Recipe Idea: Rainbow Chard with Basil, Pine Nuts and Parmesan

We love cooking with fresh herbs and vegetables from the garden for as many months as we can in Minnesota. Below is a recipe we love that combines rainbow chard with basil, parmesan cheese, pine nuts, and garlic for a delicious side dish, or top with your favorite protein for a full meal. Bon appetit.

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Marsha Hunt